*NOTICE*
Clambakes By Jim Sanford is not operating for the
season.
* * * * *
Authentic New England Clambake steamed
in rockweed, under canvas, in the traditional manner
Soft shell clams (steamers)
and mussels with broth and melted butter
Maine lobster
Freshly picked corn on the cob
Chicken (served with a barbeque sauce)
Linguica (smoked sausage)
Onions
Red bliss potatoes
Chilled vine ripe watermelon
Clambakes by Jim Sanford comes
to your party location. It is the perfect feast for your summer lawn
or beach party. Ideal for backyards, terraces, patios, rooftops, office
parties, apartment or loft parties.
Clambakes by Jim Sanford can
serve 50 to 1000 people. The food is steamed in rockweed
above ground according to a special portable cooking
method, which Jim designed and built.
Clambakes by Jim Sanford has
been featured in the New York Times, The Daily News,
The Gannett Westchester Newspapers, on CBS Television
and The Food Network.
Additional items available to supplement
the clambake menu:
Raw
bar of freshly opened clams and oysters and/or
iced shrimp including cocktail sauce, mignonette
sauce and lemon wedges
Crudités
of 10 assorted vegetables (green vegetables
blanched) presented in a basket with a sour
cream/blue cheese dip
Guacamole
or salsa with corn chips
Imported
cheese selection with French bread and grape
clusters
New
England clam chowder (a variety of hot and
cold soups are also available)
Grilled filets of beef
or New York strip steaks
Hamburgers and hot dogs with appropriate condiments
Mixed green field salad
Beefsteak tomato salad vinaigrette garnished with parsley, onion,
chives and chopped egg
Cole slaw
Platters of fresh asparagus
Celebrate the summer with a catered clambake. It is
the unique, entertaining answer to your party's catering needs.
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