New England clambakes, lobster bakes, barbeques, raw clam and oyster bars and shrimp cocktail, in the New York, New Jersey and Connecticut tri-state area, are his specialty. Jim Sanford 's highly acclaimed catered clambakes served Martha's Vineyard for 10 years. Since 1980, Clambakes by Jim Sanford is available for catered parties in the New York area. Your club, business or group of friends can enjoy this special summer banquet.

• Soft shell clams (steamers)with Clam broth and melted butter
• Maine lobster
• Freshly picked corn on the cob
• Chicken (served with a barbeque sauce)
• Linguica (smoked sausage)
• Onions
• Potatoes

Clambakes by Jim Sanford can serve 40 to 1000 people. The food is steamed in rockweed above ground according to a special portable cooking method, which Jim designed and built.

Clambakes by Jim Sanford has been featured in the New York Times, The Daily News, The Gannett Westchester Newspapers on CBS Television and The Food Network

Additional items available to supplement the clambake menu

•  Raw bar of freshly opened clams and oysters and/or iced shrimp including cocktail sauce, mignonette sauce and lemon wedges
•  Crudités of 10 assorted vegetables (green vegetables blanched) presented in a basket with a sour cream/blue cheese dip
•  Guacamole or salsa with corn chips
•  Imported cheese selection with French bread and grape clusters
•  New England clam chowder (a variety of hot and cold soups are also available)